For all the controversy as to whether some foods, indeed, affect a person’s environmental allergies and sinus issues, there is one thing certain: Most people will respond affirmatively, when asked if their condition was improved after discontinuing the use of some specific foods.
At least, this has been the experience of many, as well as mine, who had suffered from those two ailments and tried this simple experiment for a period of several days. This “empirical approach”-by practical experimentation-remedy, although little known and not scientific, has been, in many cases, a welcome solution in the treatment of those two health issues. The results have been consistent and therefore difficult to gainsay in the real world.
Three foods seem to stand out as real enemies of those suffering from environmental allergies and sinus disorders such as: Sinus pressure, PND (post-nasal-drip), chronic production of green and yellow mucus, sinusitis, etc. Those three foods are: dairy products, sugar and eggs. The list of “bad foods” is much longer, but those three, possibly, hold “the worst” preeminence.
Sugar and dairy products
Nutritional and medical science, as well as government authorities, are sounding the warning alarm about the effects of sugar in human health: Harvard University researchers, the Secretary of Health and Human Services, a bone disease expert from Tufts University are all saying, basically, the same: The average consumption of sugar in the USA is too high and this can be very detrimental to our health. Although their warnings are for the general population its connotation can add additional credibility to the negative effects of sugar for the two groups we are considering in this article: Those dealing with allergy and sinus issues.
As for dairy products, already in the late 1800’s some nutrition experts were expressing that “milk produces phlegm.” That far back also sugar had already been singled out as being “injurious to health,” when taken in large quantities. Moreover, significant amounts of milk and sugar when taken together, it was stated, form the equivalent of alcohol in the stomach.
We must bear in mind, in balance, that not everyone reacts the same way to things put into the body, whether it be food, drug medication, an aspirin or even water. But it is good to know that when many allergy or sinus sufferers stopped using those three foods there was a remarkable improvement of her or his condition.
Some healthful living advocates would insist that eggs can be just as detrimental, when dealing with those health issues, as sugar and dairy products are. Again, some are probably more susceptible to this food than others. Yet one can experiment with it to see whether in fact it should be placed in one’s own list of “bad foods.”
Some may be concerned about becoming undernourished if those three foods were to be significantly reduced or eliminated. The good news is, however, that because our American diet is already protein heavy it could turn out to be, in many cases, a blessing in disguise.
Having problems with allergies and sinus issues such as: pressure, headache, drainage, chronic green or yellow mucus? Try eliminating or significantly reducing those three food items and see what happens. The results could pleasantly surprise you as it did me and many others.